PL | EN
#6 - Vermont Raz Dwa!
July 28, 2018
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FINISHEDStatus
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2167 days agoBrewday
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2167 days agoFermentation start date
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2147 days agoSecondary
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2147 days agoDry hops date
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2142 days agoPriming
![](/uploads/qr-code/94f567217b85bf0df32b2d7910ae9a3d.png)
Updated 2142 days ago
Mash and boil
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71.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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18Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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8.1 %ABV
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78.8 %Attenuation
Priming
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18 liter(s)Priming size
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340Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.1 gPriming sugar amount
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18 CPriming beer temp
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