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#27 - Full Aroma Hops
April 20, 2016

  • FINISHED
    Status
  • 3174 days ago
    Brewday
  • 3174 days ago
    Fermentation start date
  • 3159 days ago
    Secondary
  • ---
    Dry hops date
  • 3153 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2016 at 12:30 AM 67 C --- ---
Zacieranie jedno-temperaturowe w lodówce turystycznej. Wysładzanie 2 x 9l.
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