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#26 - In a dream
July 29, 2018

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2356 days ago
    Fermentation start date
  • 2350 days ago
    Secondary
  • 2348 days ago
    Dry hops date
  • 2332 days ago
    Priming
Updated 2332 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 154.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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