PL | EN
#5 - Cytrusowe APA
July 28, 2018
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FINISHEDStatus
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2221 days agoBrewday
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2221 days agoFermentation start date
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---Secondary
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---Dry hops date
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2205 days agoPriming
![](/uploads/qr-code/cce485c9d3c473efc01f2d763ffaf9d2.png)
Updated 2205 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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33Batch IBU
Fermentation
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10 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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9.5 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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80.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 4, 2018 | PRIMARY | 1.5 BLG | 18 C | 18 C |
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