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#5 - #5 Hefeweizen
July 26, 2018

  • FINISHED
    Status
  • 2350 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2337 days ago
    Priming
Updated 2336 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 313.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2018 PRIMARY 12 BLG 18.5 C ---
Drożdże zadane w temp. 18 stopni brzeczki.
Drożdże z datą ważności do 14.09.2018.
July 28, 2018 PRIMARY --- 20 C ---
Drożdże ruszyły dopiero po 36 godzinach od zadania. Czuć delikatny zapach siarki. Kożuch piany około 2 cm.
August 7, 2018 PRIMARY --- 21 C 23 C
Na ostatni dzień przeniesione do wyższej temperatury.
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