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  4. #11 - Dunkelweizen

#11 - Dunkelweizen
July 22, 2018

  • FINISHED
    Status
  • 2349 days ago
    Brewday
  • 2349 days ago
    Fermentation start date
  • 2322 days ago
    Secondary
  • ---
    Dry hops date
  • 2322 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 347.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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