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  4. #17 - Wakacyjna AIPA

#17 - Wakacyjna AIPA
July 17, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2330 days ago
    Secondary
  • 2328 days ago
    Dry hops date
  • 2324 days ago
    Priming
Updated 2323 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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