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#1 - English Pale Ale
April 9, 2016

  • FINISHED
    Status
  • 3186 days ago
    Brewday
  • 3185 days ago
    Fermentation start date
  • 3179 days ago
    Secondary
  • ---
    Dry hops date
  • 3172 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2016 SECONDARY 3 BLG 20 C ---
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