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  4. #19 - American Wheat

#19 - American Wheat
July 15, 2018

  • FINISHED
    Status
  • 2358 days ago
    Brewday
  • 2358 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2341 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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