PL | EN
#3 - Rewalowe
July 11, 2018
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FINISHEDStatus
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2359 days agoBrewday
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2357 days agoFermentation start date
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2351 days agoSecondary
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2351 days agoDry hops date
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2346 days agoPriming
Updated 2349 days ago
Mash and boil
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65 %Actual mash efficiency
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9.1Pre-boil gravity BLG
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11.3Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.5 %ABV
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91.4 %Attenuation
Priming
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20 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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115.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | July 11, 2018 at 6:27 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 13, 2018 | PRIMARY | 5 BLG | 21 C | 20 C | |
July 17, 2018 | PRIMARY | 1 BLG | 21 C | 20 C |
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