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  4. #2 - American Stout

#2 - American Stout
July 6, 2018

  • FINISHED
    Status
  • 2364 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • 2357 days ago
    Secondary
  • 2357 days ago
    Dry hops date
  • 2351 days ago
    Priming
Updated 2349 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2018 PRIMARY 16.3 BLG 21 C 20 C
July 10, 2018 PRIMARY 5 BLG 21 C 21 C
July 13, 2018 PRIMARY 4 BLG 20 C 20 C
July 17, 2018 SECONDARY 4 BLG 21 C 20 C
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