PL | EN
#35 - Grodziskie + jabłoń
July 6, 2018
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PRIMARYStatus
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2321 days agoBrewday
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2321 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2321 days ago
Mash and boil
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70.8 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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8.5Original gravity BLG
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24Batch IBU
Fermentation
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55 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 6, 2018 at 12:01 PM | 65.5 C | --- | --- | ||
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