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  4. #68 - #68 Foreign Extra Stout

#68 - #68 Foreign Extra Stout
July 5, 2018

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2353 days ago
    Secondary
  • ---
    Dry hops date
  • 2340 days ago
    Priming
Updated 2339 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 8.1 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.8 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2018 PRIMARY 4.8 BLG 19.3 C 19 C
July 31, 2018 SECONDARY 2.1 BLG 27 C 28 C
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