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#21 - AIPA 2018
July 1, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2322 days ago
    Fermentation start date
  • 2306 days ago
    Secondary
  • 2306 days ago
    Dry hops date
  • 2301 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2018 PRIMARY --- --- ---
odczyt z ref. 19 brix
dolałem 3 l wody
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