PL | EN
#16 - Ostatni dzień szkoły
June 23, 2018
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FINISHEDStatus
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2218 days agoBrewday
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2218 days agoFermentation start date
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2207 days agoSecondary
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2207 days agoDry hops date
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2204 days agoPriming
![](/uploads/qr-code/8161a0e4b18b12d8a450db4ecd4d62f4.png)
Updated 2202 days ago
Mash and boil
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67.5 %Actual mash efficiency
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---Pre-boil gravity
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7Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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2.6 %ABV
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71.8 %Attenuation
Priming
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23 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
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