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  4. #23 - Weizen

#23 - Weizen
June 22, 2018

  • FINISHED
    Status
  • 2379 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 29, 2018 PRIMARY 0.8 BLG 23 C 23 C
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