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  4. #14 - Hazy IPA

#14 - Hazy IPA
June 20, 2018

  • FINISHED
    Status
  • 2334 days ago
    Brewday
  • 2333 days ago
    Fermentation start date
  • 2327 days ago
    Secondary
  • 2323 days ago
    Dry hops date
  • 2314 days ago
    Priming
Updated 2314 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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