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#6 - Hefeweizen
June 17, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2400 days ago
    Secondary
  • ---
    Dry hops date
  • 2367 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2018 PRIMARY 11 BLG 20 C 20 C
Gwoździe i banany gęstwa 70ml.
June 3, 2018 SECONDARY --- 19 C 20 C
Podzielono warkę na pół, do połowy dodano 1kg agrestu a do drugiej połowy 2,5kg wiśni.
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