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#13 - RIS
June 16, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2350 days ago
    Secondary
  • ---
    Dry hops date
  • 2298 days ago
    Priming
Updated 2297 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 9.6 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 473
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2018 PRIMARY 10 BLG 20 C 22 C
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