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#14 - POLSKIE ŻYTKO
June 15, 2018

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2318 days ago
    Priming
Updated 2318 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 16.9
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 92.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2018 PRIMARY 4 BLG --- 18 C
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