PL | EN
#3 - American IPA - zestaw
May 19, 2018
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FINISHEDStatus
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2365 days agoBrewday
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2365 days agoFermentation start date
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2343 days agoSecondary
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2343 days agoDry hops date
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2336 days agoPriming
Updated 2336 days ago
Mash and boil
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91.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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19 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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114.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 17, 2018 | SECONDARY | 4 BLG | 21 C | 21 C | ||
Po planowanych 5 dniach chmielenia na zimno pomiar gęstości wskazał 4blg, czyli spadek o 1 stopień po przelaniu na cichą. Kolejny pomiar 17.06.18 nie wykazał spadku, zatem pomimo ciągłego bulgotania z rurką fermentacyjną można było przystąpić do butelkowania. |
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