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#55 - Gridziskie Podwójne
June 9, 2018
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FINISHEDStatus
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2393 days agoBrewday
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2393 days agoFermentation start date
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2376 days agoSecondary
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---Dry hops date
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2358 days agoPriming
Updated 2358 days ago
Mash and boil
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85.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.2Original gravity BLG
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10Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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0.5Final gravity BLG
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5.7 %ABV
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95.8 %Attenuation
Priming
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27 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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158 gPriming sugar amount
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21 CPriming beer temp
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