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  4. #20 - Bora Bora IIPA

#20 - Bora Bora IIPA
June 19, 2018

  • FINISHED
    Status
  • 2382 days ago
    Brewday
  • 2382 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • 2351 days ago
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 16.3
    Pre-boil gravity BLG
  • 18.3
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 13.8 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 7.9 %
    ABV
  • 75 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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