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#1 - Hello World
June 8, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2246 days ago
    Priming
Updated 2253 days ago

Mash and boil

  • 8.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 1.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 0
    ABV
  • 4.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 20
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 22.4 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 8, 2018 at 12:42 PM 33 C 11 BLG 22
33
2 June 8, 2018 at 12:42 PM --- --- ---
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