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  4. #20 - Hefe-Weizen duża ilość

#20 - Hefe-Weizen duża ilość
June 5, 2018

  • FINISHED
    Status
  • 2348 days ago
    Brewday
  • 2348 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 32.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 32.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2018 PRIMARY 2 BLG --- ---
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