PL | EN
#5 - Sweet Coffee Stout
May 25, 2018
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PRIMARYStatus
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2302 days agoBrewday
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2300 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/5888b74793d1290bb8e138e81e45fa74.png)
Updated 2291 days ago
Mash and boil
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68.7 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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37Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 4, 2018 at 3:34 PM | 67 C | --- | --- | ||
1h bez słodów palonych | ||||||
2 | June 4, 2018 at 3:34 PM | 67 C | --- | --- | ||
20 minut, dodanie Carafa III Special |
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