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#5 - Sweet Coffee Stout
May 25, 2018

  • PRIMARY
    Status
  • 2481 days ago
    Brewday
  • 2479 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2471 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 4, 2018 at 3:34 PM 67 C --- ---
1h bez słodów palonych
2 June 4, 2018 at 3:34 PM 67 C --- ---
20 minut, dodanie Carafa III Special
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