PL | EN
#9 - #9 Hefeweizen
April 11, 2016
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FINISHEDStatus
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3022 days agoBrewday
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3022 days agoFermentation start date
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---Secondary
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---Dry hops date
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3013 days agoPriming
![](/uploads/qr-code/5c7dd6ff8b749cc716b8cd2d6bde4dda.png)
Updated 2696 days ago
Mash and boil
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64.8 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Corn sugarPriming sugar
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188.1 gPriming sugar amount
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22 CPriming beer temp
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