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  4. #34 - ES Irish Red Ale

#34 - ES Irish Red Ale
May 31, 2018

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2347 days ago
    Secondary
  • ---
    Dry hops date
  • 2341 days ago
    Priming
Updated 2339 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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