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Brewlog

#15 - Niziołek
June 2, 2018

FINISHED

Status
2469 days ago

Brewday
2466 days ago

Fermentation start date
2452 days ago

Secondary
2452 days ago

Dry hops date
2455 days ago

Priming

Updated 2441 days ago

Mash and boil

95.6 %

Actual mash efficiency
---

Pre-boil gravity
6.2

Original gravity BLG
15

Batch IBU

Fermentation

29 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
2.1 %

ABV
68.2 %

Attenuation

Priming

8 liter(s)

Priming size
113

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
39.8 g

Priming sugar amount
25 C

Priming beer temp

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Niziołek 2.0

6.1

Gravity BLG
16

IBU
12.7

SRM
All Grain

Type
---

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
30 min

Boil time
10 %/h

Evaporation rate
30.2 liter(s)

Boil size
10 %

Boil loss
5.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
10.8 liter(s)

Mash size
13.5 liter(s)

Total mash volume

Steps

Temp	Time
70 C	75 min

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Fermentables

6.1 BLG

2.3% ABV

12.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Karmelowy 50 (Czerwony)	0.3 kg 11.1%	75 %	50
Grain	Strzegom Pilzneński	1 kg 37%	80 %	4
Grain	Karmelowy żytni Strzegom	0.3 kg 11.1%	75 %	200
Grain	Strzegom Czekoladowy jasny	0.3 kg 11.1%	68 %	400
Grain	Caramel pale (Viking)	0.5 kg 18.5%	77 %	8
Grain	Płatki pszeniczne	0.3 kg 11.1%	85 %	3
	Sum	2.7 kg

Hops

16 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Admiral	10 g	60 min	13.3 %
Aroma (end of boil)	Citra	20 g	0 min	12 %
Dry Hop	Citra	70 g	3 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	100 ml	---

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