PL | EN
#19 - New England
June 1, 2018
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FINISHEDStatus
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2240 days agoBrewday
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2240 days agoFermentation start date
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2228 days agoSecondary
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2228 days agoDry hops date
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2222 days agoPriming
![](/uploads/qr-code/bed7451245df16d2df34ecc80be7ce01.png)
Updated 2221 days ago
Mash and boil
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87.3 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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19.5 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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136 gPriming sugar amount
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18 CPriming beer temp
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