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  4. #12 - Smoke Apple

#12 - Smoke Apple
May 31, 2018

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • 2395 days ago
    Secondary
  • ---
    Dry hops date
  • 2389 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 7.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.7 %
    ABV
  • 73 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.1 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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