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  4. #65 - #65 Irish Red Ale

#65 - #65 Irish Red Ale
May 30, 2018

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2403 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • ---
    Dry hops date
  • 2380 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 6.4 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 27.2 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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