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  4. #41 - Jon Snow 2

#41 - Jon Snow 2
May 26, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • 2392 days ago
    Secondary
  • 2387 days ago
    Dry hops date
  • 2383 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 22.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 8.8 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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