PL | EN
#5 - Hefeweizen
May 20, 2018
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FINISHEDStatus
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2411 days agoBrewday
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2411 days agoFermentation start date
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2382 days agoSecondary
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---Dry hops date
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2368 days agoPriming
Updated 2368 days ago
Mash and boil
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91.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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10Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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25 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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152.4 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 21, 2018 at 10:27 PM | 63 C | --- | 7.1 | ||
kwas mlekowy dodano 8ml |
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