PL | EN
#5 - Wędzona torfowa zadyma
April 30, 2018
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FINISHEDStatus
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2310 days agoBrewday
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2310 days agoFermentation start date
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2297 days agoSecondary
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---Dry hops date
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2291 days agoPriming
![](/uploads/qr-code/1678c9edf17c4108b406627347697f67.png)
Updated 2289 days ago
Mash and boil
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98.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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52Batch IBU
Fermentation
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24 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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23 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 30, 2018 | PRIMARY | --- | 15 C | 14 C | ||
Fermentacja w piwnicy na działce. | ||||||
May 13, 2018 | SECONDARY | --- | --- | 20 C | ||
Fermentacja na działce w domku. W dzień 20 stopni C. |
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