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#11 - APA wytrawna z jałowcem
May 20, 2018

  • FINISHED
    Status
  • 2369 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2352 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2018 at 10:11 PM 60 C --- ---
60 stopni zacieranie karwa z 80min....

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2018 PRIMARY --- --- ---
dodane 2 duze lychy gęstwy 05 z F2
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