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  4. #4 - Niemiecka Pszenica / HEFEWEIZEN

#4 - Niemiecka Pszenica / HEFE...
May 17, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • ---
    Dry hops date
  • 2356 days ago
    Priming
Updated 2355 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 222.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2018 SECONDARY 2 BLG 20 C 25 C
cały czas przez okres fermentacji burzliwej bulgotało mętne, gęstwa została zebrana, wyczuwalne goździki i duża goryczka
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