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#54 - Sezonówka
May 20, 2018

  • FINISHED
    Status
  • 2363 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • 2345 days ago
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2331 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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