PL | EN
#38 - Sour Ale
May 19, 2018
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FINISHEDStatus
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2283 days agoBrewday
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2283 days agoFermentation start date
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2266 days agoSecondary
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2264 days agoDry hops date
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2260 days agoPriming
![](/uploads/qr-code/255621a27a6048a20f41ea2835473ab7.png)
Updated 2260 days ago
Mash and boil
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62.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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51Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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6.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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32.3 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 19, 2018 at 10:28 AM | --- | --- | 5.2 | ||
2 | May 19, 2018 at 10:57 AM | 65 C | --- | --- | ||
w 35 minucie zacier podgrzany do 65oC z 60oC |
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