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  4. #38 - Sour Ale

#38 - Sour Ale
May 19, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • 2394 days ago
    Dry hops date
  • 2390 days ago
    Priming
Updated 2390 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2018 at 10:28 AM --- --- 5.2
2 May 19, 2018 at 10:57 AM 65 C --- ---
w 35 minucie zacier podgrzany do 65oC z 60oC
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