PL | EN
#7 - NEIPA 1
May 19, 2018
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FINISHEDStatus
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2413 days agoBrewday
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2412 days agoFermentation start date
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2405 days agoSecondary
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2401 days agoDry hops date
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2397 days agoPriming
Updated 2393 days ago
Mash and boil
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77.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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66Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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152.3 gPriming sugar amount
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20 CPriming beer temp
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