PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #68 - West Coast IPA v9 #68

#68 - West Coast IPA v9 #68
May 17, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • 2394 days ago
    Dry hops date
  • 2391 days ago
    Priming
Updated 2391 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2018 PRIMARY 3.2 BLG 20 C 20 C
7.4 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
May 26, 2018 PRIMARY 3.1 BLG 20 C 20 C
7.3 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill)
May 29, 2018 PRIMARY 3 BLG 24 C 24 C
7.2 brix refraktometrem, przeliczone do ok 3,0 blg (FFT, Terrill)
May 30, 2018 PRIMARY 3.3 BLG 22 C 24 C
7.5 brix refraktometrem, balingomierz ok. 2,5-3 blg, przeliczone do ok 3,3 blg (Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!