PL | EN

#5 - Marynarz - East Coast AIP...
May 14, 2018

  • FINISHED
    Status
  • 2258 days ago
    Brewday
  • 2258 days ago
    Fermentation start date
  • 2250 days ago
    Secondary
  • ---
    Dry hops date
  • 2240 days ago
    Priming


Updated 2076 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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