PL | EN
#3 - IPA Warka #3 (zacieranie)
May 13, 2018
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FINISHEDStatus
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2296 days agoBrewday
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2296 days agoFermentation start date
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2291 days agoSecondary
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2291 days agoDry hops date
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2282 days agoPriming
![](/uploads/qr-code/93abb7733cc0d0fdfd17b1a858936183.png)
Updated 2281 days ago
Mash and boil
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85.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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56Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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142.3 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 13, 2018 | PRIMARY | 12 BLG | 22 C | 22 C | ||
Fermentacja po zadaniu gęstwy ruszyła po około 5 godz. | ||||||
May 18, 2018 | PRIMARY | 4 BLG | 24 C | 25 C | ||
Zlanie znad osadu , blg 4 . |
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