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  4. #55 - Gose na finał

#55 - Gose na finał
May 12, 2018

  • SECONDARY
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2358 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.3
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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