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  4. #27 - American Wheate + 2018

#27 - American Wheate + 2018
May 11, 2018

  • PRIMARY
    Status
  • 2378 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2377 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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