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  4. #33 - DEAR F* DIARRHEA

#33 - DEAR F* DIARRHEA
May 11, 2018

  • FINISHED
    Status
  • 2432 days ago
    Brewday
  • 2432 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • 2425 days ago
    Dry hops date
  • 2413 days ago
    Priming
Updated 2409 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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