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  4. #43 - Oktawia Pale Ale

#43 - Oktawia Pale Ale
March 7, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2423 days ago
    Secondary
  • 2423 days ago
    Dry hops date
  • 2417 days ago
    Priming
Updated 2374 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.5 %
    ABV
  • 43.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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