PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #67 - West Coast IPA v8 #67

#67 - West Coast IPA v8 #67
May 14, 2018

  • FINISHED
    Status
  • 2419 days ago
    Brewday
  • 2419 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • 2398 days ago
    Dry hops date
  • 2395 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY 2.9 BLG 20 C 21 C
7.2 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
May 19, 2018 PRIMARY 2.9 BLG 20 C 20 C
7.2 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
May 26, 2018 PRIMARY 2.5 BLG 20 C 20 C
6.7 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!