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  4. #16 - Kveik Pine Foreign Extra Stout

#16 - Kveik Pine Foreign Extra...
May 8, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • ---
    Dry hops date
  • 2392 days ago
    Priming
Updated 2392 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 8, 2018 at 1:33 PM 68 C 19 BLG ---
45 minuta zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2018 PRIMARY 18 BLG 20.5 C 24 C
May 10, 2018 PRIMARY 7 BLG 26 C 26 C
May 13, 2018 PRIMARY 5.7 BLG 24 C 24 C
May 22, 2018 SECONDARY --- --- ---
Podzielenie na dwie warki:
- 7l z dodatkiem mlodych pedow sosny (macerowanych)
- 8l z dodatkiem platków debowych macerowanych w whisky (planowane dodanie pedow sosny 3 dni przez rozlewem)
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