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Brewlog

#4 - Light rye apa
May 5, 2018

FINISHED

Status
2427 days ago

Brewday
2426 days ago

Fermentation start date
2419 days ago

Secondary
2419 days ago

Dry hops date
2413 days ago

Priming

Updated 2412 days ago

Mash and boil

75.9 %

Actual mash efficiency
10

Pre-boil gravity BLG
10

Original gravity BLG
30

Batch IBU

Fermentation

11.75 liter(s)

Primary size
2 liter(s)

Boil loss
3.5

Post-primary gravity BLG
2

Final gravity BLG
4.2 %

ABV
80.5 %

Attenuation

Priming

11 liter(s)

Priming size
182

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
36.9 g

Priming sugar amount
20 C

Priming beer temp

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Milk stout wroc.

14.3

Gravity BLG
25

IBU
36.5

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
7.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

72 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
8.9 liter(s)

Mash size
11.8 liter(s)

Total mash volume

Steps

Temp	Time
70 C	60 min
78 C	10 min

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Fermentables

14.3 BLG

5.9% ABV

36.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 72.5%	80 %	5
Grain	Extra black	0.25 kg 7.2%	65 %	1400
Grain	Kawowy Castlemalting	0.2 kg 5.8%	74 %	500
Sugar	Milk Sugar (Lactose)	0.5 kg 14.5%	76.1 %	0
	Sum	3.45 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for	Name	Amount	Time	Alpha acid
First Wort	Amarillo	23 g	20 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP519 Stranda Kveik Ale	Ale	Liquid	40 ml	White Labs

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